Ukiah Valley Golf Course Newsletter

MARCHING INTO SPRING!

Join us out on the “Green” this Month and Celebrate with a Green Beer on St. Patty’s Day & a little something Sweet & Special from our

Slush by the Park Italian Ice & Gelato store.

First Day of Spring is Sunday, March 20th!

SPRING HOURS FOR SLUSH BY THE PARK

SUNDAY – THURSDAY – 11-6

FRIDAY & SATURDAY 11-7

February was enjoyed with great weather, a great Par3 tournament and day of play, and this year’s first Ukiah Men’s Club Dinner.

The month flew by with many days of great weather and play for everyone! The Par3 Tournament had a fantastic turnout and final scores. There’s nothing like playing 27-holes and those days of sun that allow for the extra unexpected play during the winter months. We also started our Bunker Restoration Project and can’t wait for you to see the final product!

In February, we also had our first Ukiah Men’s Club Dinner of the year catered by Big Earl’s BBQ. Always an enjoyable meal with Earl! This dinner is always hosted in our historic Todd Grove Events Room which has now returned to holding events for all occasions.

Have a friends and family event coming up, a business seminar or training? … Give us a call or email ukiahslush@gmail.com! Now onto March!

MARCH DATES TO REMEMBER

1st Day of Women’s History Month – Tuesday, March 1st

North Bay Realtors Monthly Meeting – Tuesday, March 1st

UMGC Flag Tournament – Saturday, March 5tH (Entree Fee $20) –Open to All Ukiah Men’s Club Members

UMGC Monthly Dinner – Thursday, March 24th (5:30pm)