Pick who you think will win & the winning team score
below for a chance to win 2 FREE rounds of golf!
Winner will be drawn at random among ties and announced by September 29th.
Only one entry per person please!
Rules:
One entry per person
All entries must be in by September 23rd at 11:59pm EST
Winner will be announced on Facebook by September 29th
Check out the results from August and upcoming events and course maintenance schedule for this month.
Pick the winner – Ukiah winner receives two 18 hole rounds during the week. A $54 value.
Just enter your British Open pick through our website. If there are multiple correct guesses, we will select the person who entered first. If no one guesses correctly, the next closest guess will win!
You can enter NOW – July 15. One entry per person.
COMMUNITY, TOURNAMENTS, AND MOVIES ON THE FAIRWAY!
May was a fantastic month of joining our community partners in celebrating our Emergency Dispatchers and Health Care Workers! BAS Roofing sponsored lunch & dessert for dispatch centers from Ukiah to Willits. Thank you Brian & Darlene Schlerf of BAS Roofing and Matthew & Stephanie Dunken of Slam Dunk Pizza for working with us at UVGC & Slush by the Park to serve our dispatch teams!
June is time for Graduations, Vacations, & Brighter Days! At Ukiah Valley Golf Course and Slush by the Park, we provide a little bit of everything to create long lasting summer memories.
Take some time to enjoy time spent with family and friends on the golf course
and remember those who gave their lives for our country.
MONDAY, MARCH 15TH
MEATBALL SUBBING THE RIGHT WAY!
5 Hearty Herb & Garlic Meatballs Served Atop a Hefty Milano Roll with Provolone, a Garlicky Marinara, and Parmesan Cheese. There is no Substitute for this Sandwich!
Try our Italian Soda Choice of the Day of Orange Pomegranate for Just $4.
TUESDAY, MARCH 16TH
SPICY PATTY MELT
An All-Beef Patty Panini Grilled Just Right with Grilled Onions, Pepper Jack, & a Light Chipotle Sauce.
Add a Nice Twist of Fudge Brownie Chocolate & Vanilla Soft Serve Gelato Drizzled with Chocolate & Strawberry to Cool You Down! $5
WEDNESDAY, MARCH 17TH 🍀
HAPPY GREEN DAY IN EVERY WAY!
A Half Panini Grilled Chicken Breast with Provolone, Avocado, and a Light Pesto Sauce & a Half Spinach Salad with Cranberry, Walnuts, Sunflower Seeds, & a Creamy Avocado Dressing.
Add a Small 50/50 Italian Ice Slush & Gelato Combo of Sour Apple & Orange Italian Ice Slush with Vanilla Gelato, and Glazed with a Kiwi Lime Drizzle! $5
THURSDAY,MARCH 18TH
CHILL OUT WITH A BOWL OF CHILI…
A Bowl of Hearty Beef & Bean Chili Filled with Your Flavors of Onion, a Blend of Mexi-Cheeses, Green Chilis, and Jalapeno Peppers.
Add a 20 Oz Blended Manic Berry Slush Combination of Mango, Red Razz, and Strawberry for Just $4.
FRIDAY, MARCH 19TH
CLUBHOUSE BURGER
Just a Happy All-Beef Burger with Bacon, Cheddar, Leafy Lettuce, and all the Condiments Your Little Heart Desires!
Add the “UVGC” Root Beer Float for $6 (20 Oz!)
SATURDAY, MARCH 20TH
FETA IS BETTA’ ATOP A ROMAINE SALAD OF…
Roasted Red Peppers, Marinated Artichoke Hearts, Cucumber, & Sliced Pepperoncini; Dressed with a Light Balsamic Dressing and Drizzled with a Slight Sweet & Tangy Balsamic Glaze.
Perfect with a Lavender Berry Italian Soda…$4
SUNDAY, MARCH 21ST
SUNDAE SUNDAY
Show your Creative Side and Create your own Small Slush, Soft Serve Gelato or Slush/Soft Serve Gelato Combo Sundae with “2” Toppings for Just $5.00. Dips, Drizzles, and Toppers of All Kinds. It’s All YoU!
Saturday, February 27th
First 18 holes set for Par 3 Play | Final 9 holes will be net best ball
Tee times will be assigned | Tee times beginning at 8 am.
60 player max
Open to all UMGC Members – All players must have an established handicap as of 2/11/21
To our customers,
Since we first began responding and adapting to COVID‑19 in March, (golf course name) has let care drive our decision‑making: care for our teams, care for our customers and care for our communities.
That has meant being there for our customers in new ways: to stay connected as we have stayed apart, to stay creative at a time when we all need some entertainment, and to stay healthy at a time when health is so front of mind.
And it meant taking a big step to close our retail operation to protect the health and well‑being of our customers and teams.
As of Monday February 22 we have made the decision to open the retail part of our operation to our customers again. We wanted to share a bit about how we’re carrying forward our commitment to care: how it’s informing our decision‑making and the steps we’re taking to keep everyone who visits our golf course safe.
Our maximum capacity in the retail part of our operation will be limited to 5 people at a time. Masks will be required at all times, stay 6 feet apart and remember if we ask you for your help in keeping all of us safe we do it with your care in mind.
The road ahead
The response to COVID‑19 is still ongoing, and we recognize that the road back will have its twists and turns. But whatever challenges lie ahead, COVID‑19 has only reinforced our faith in people — in our teams, in our customers, in our communities. Down the road, when we reflect on COVID‑19, we should always remember how so many people around the world put the well‑being of others at the center of their daily lives. We (golf course name) plan to carry those values forward, and we will always put the health and safety of our customers and teams above all else.
Thank you for all you’re doing to support the COVID‑19 response — whether that’s volunteering, donating, sharing gratitude for our medical workers, or maintaining social distance to protect the health of our communities.
Stay well, stay safe, and we hope to see you soon.
Panini Grilled Chicken Served atop a Bed of Spinach with Bacon & Bleu Cheese Crumbles, and a Light Balsamic Dressing.
It’s also Buy 1 Slush/Gelato Combo and Get 1 Half Off Day!
Spicy up Your Day! Served on a Sesame Seed Bun, this Burger is a
Taste Sensation of Chipotle, Pepper Jack Cheese, & Green Chilis.
How’s About Adding a 20 Oz Root Beer Float with this Order for Just $5!
How’s about a Twist of Fudge Brownie Chocolate & Vanilla Soft Serve Gelato
Drizzled with Caramel & Chocolate, and Freshly Grilled Bacon?…$5
THAT’S A’ “HALF WAY” THERE DAY!
Enjoy a Half Caesar with a Half Order of Meatballs & a Zesty Pizza Roll from Garbocci Gourmet Catering
Add a Small 50/50 Italian Ice Slush & Gelato Combo for $3.00…”Halving it!”
Our Panini Grilled Chicken Served on Organic Sourdough with Bacon,
Swiss & Provolone Cheeses, Spinach, & a Light Honey Mustard Sauce.
Add an Italian Soda of Kiwi & Lemon or a Fun Blended Orange Freeze made with our Orange Italian Ice Slush & Sierra Mist. $3
Enjoy an All-Beef Miller or Evergood Polish Dog Served Up with our Bean & Beef Chili,
Red Onion, Shredded Cheddar, & Green Chilis. Chilicious!
Cool Down After with a “Twist” of Fudge Brownie Chocolate & Vanilla Soft Serve Gelato with a Chocolate Dip!
Feta Cheese, Marinated Artichoke Hearts, Roasted Red Peppers, & Red Onion Served on a Bed of Spinach;
Served with Light Balsamic Dressing & Drizzle of Sweet Balsamic Glaze.
Enjoy with One of Our Blended Slush Drinks for Just $4
Create Your Favorite Small 50/50 Combination of Soft Serve Gelato & Italian Ice Slush
or Your 2 Favorite Flavors of all Italian Ice Slush Sundae with 2 Toppings for $5